Peter’s Campus Center Dining

Located in the Peter’s Campus Center, the Paine College cafeteria provides nutritious, healthy and delicious foods menu options for students. We look forward to serving you!

Hours of Operation

Monday, Tuesday, Thursday, Friday
Breakfast 7:00 am Until 9:00 am
Lunch 11:30 am Until 1:30 pm
Dinner 5:00 pm Until 7:00 pm
Wednesday
Breakfast 7:00 am Until 9:00 am
Lunch 12:00 pm Until 2:00 pm
Dinner 5:00 PM Until 7:00 pm
Weekends and Holidays
Brunch 11:30 am Until 1:30 pm
Dinner 4:00 pm Until 6:00 pm

Menu

Friday, February 24, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Southern Potatoes (Diced)
Bread Biscuit & Country Gravy
Egg Scrambled
Egg Seasoned Scrambled
Meat Sausage Links (Pork)
Meat Sausage Links (Turkey)
LUNCH Soup # 1 Corn Chowder Soup
Soup # 2
Entrée #1 Fried Fish
Entrée #2 Baked Chicken
Vegetable Green Beans
Starch Rice Pilaf
Chef's Grill Potato Bar
LTO Special Bread/Turnovers
DINNER Soup # 1 Corn Chowder Soup
Soup # 2
Entrée #1 Turkey Pot Pie
Entrée #2 Meat Balls Marinara
Vegetable Mixed Vegetables
Starch Steam Rice

Saturday, February 25, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Hash Brown (Shred)
Bread French Toast
Egg Scrambled
Egg Boiled Eggs
Meat Sausage Patties (Pork)
Meat Bacon (Turkey)
LUNCH Entrée #1 Chef's Choice Entrée
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch
Chef's Grill Omelet/Hot Dog
DINNER Entrée #1 Chef's Choice Entrée
Entrée #2
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch
Starch

Sunday, February 26, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Southern Potatoes (Diced)
Bread Pancakes
Egg Scrambled
Egg Seasoned Scrambled
Meat Bacon (Pork)
Meat Sausage Link (Turkey)
LUNCH Entrée #1 Chef's Choice Entrée
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch
Starch Omelet / Hamburger
DINNER Soup # 2 Chef's Choice Entrée
Entrée #1  
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch

Monday, February 27, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Southern Potatoes (Diced)
Bread Scrambled
Egg Seasoned Scrambled
Meat Bacon (Pork)
Meat Sausage Links (Turkey)
Meat
LUNCH Soup # 1 Chicken & Rice Soup
Soup # 2
Entrée #1 Beef Taco
Entrée #2 Chicken Fajita
Vegetable Corn
Starch Mexican Rice
Chef's Grill Pad Thai Bar
LTO Special Assortment
DINNER Soup # 1 Chicken & Rice Soup
Soup # 2
Entrée #1 Bbq Baked Chicken
Entrée #2 Ham & Cheese Casserole
Vegetable Steam Cabbage
Starch Mash Potatoes
Starch Gravy

Tuesday, February 28, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Hashbrown (Shred)
Bread French Toast
Egg Scrambled
Egg Boiled Eggs
Meat Sausage Links (Pork)
Meat Sausage Patties (Turkey)
LUNCH Soup # 1 Beef & Veggie Soup
Soup # 2
Entrée #1 Hamburger
Entrée #2 Hot Dogs
Vegetable Peas & Carrots
Starch French Fries
Chef's Grill Pasta Bar
LTO Special Assortment
DINNER Soup # 1 Beef & Veggie Soup
Soup # 2
Entrée #1 Chicken Tenders
Entrée #2 Bake Spaghetti
Vegetable Green Beans
Starch Steam Rice

Wednesday, March 1, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Potato Taters
Bread Biscuit & Country Gravy
Egg Scrambled
Egg Seasoned Scrambled
Meat Sausage Patties (Pork)
Meat Bacon (Turkey)
LUNCH Soup # 1 Cream of Broccoli Soup
Soup # 2
Entrée #1 Southern Fried Chicken
Entrée #2 Tuna Casserole
Vegetable Macaroni & Cheese
Starch Collard Green
Chef's Grill Ice Cream Bar
LTO Special Assortment
DINNER Soup # 1 Cream of Broccoli Soup
Soup # 2
Entrée #1 Seafood Creole
Entrée #2 Salisbury Steak
Vegetable Mixed Vegetables
Starch Roasted Red Potatoes

Thursday, March 2, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Hashbrown Patties
Bread Pancakes
Egg Scrambled
Egg Boiled Eggs
Meat Bacon (Pork)
Meat Sausage Patties (Turkey)
LUNCH Soup # 1 Vegetable Soup
Soup # 2
Entrée #1 Pizza Festival
Entrée #2 Chicken Wings
Vegetable Steam Broccoli
Starch Rissoto
Chef's Grill Taco Bar
LTO Special Strawberry Shortcakes
DINNER Entrée #1 Vegetable Soup
Entrée #2 Blackened Chicken
Vegetable Bake Lasagna
Starch Grilled Corn On The Cobb
Starch Yellow Rice

Friday, March 3, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Southern Potatoes (Diced)
Bread Biscuit & Country Gravy
Egg Scrambled
Egg Seasoned Scrambled
Meat Sausage Links (Pork)
Meat Sausage Link (Turkey)
LUNCH Soup Corn Chowder Soup
Entrée #1 Fried Fish
Vegetable Country Fried Steak W/ Gravy
Starch Okra & Tomatoes
Starch Grits
Chef's Grill Potato Bar
LTO Special Bread/Turnovers
DINNER Soup # 2 Corn Chowder Soup
Entrée #1  Baked Salmon 
Vegetable Meat Balls Marinara
Starch Sauteed Vegetables
LTO Special Butter Noodles

Saturday, March 4, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Hashbrown (Shred)
Bread French Toast
Egg Scrambled
Egg Boiled Eggs
Meat Sausage Patties (Pork)
Meat Bacon (Turkey)
LUNCH Soup
Entrée #1 Chef's Choice Entrée
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch
Chef's Grill Omelet/Hot Dog
DINNER Soup # 2
Entrée #1  Chef's Choice Entrée
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch

Sunday, March 5, 2017

Time Course Menu
BREAKFAST Cereal Grits/Oatmeal
Potato Southern Potatoes (Diced)
Bread Pancakes
Egg Scrambled
Egg Seasoned Scrambled
Meat Bacon (Pork)
Meat Sausage Link (Turkey)
LUNCH Soup
Entrée #1 Chef's Choice Entrée
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch
Chef's Grill Omelet / Hamburger
DINNER Soup # 2
Entrée #1  Chef's Choice Entrée 
Vegetable Chef's Choice Vegetable 
Starch Chef's Choice Starch